Christmas offer

Celebrate Christmas Eve at my island happiness

In winter the island has its very own magic and Christmas Eve with the Reichenau Christmas mass anyway. Before that, enjoy your self-selected menu in your room and then go relaxed to the St. Maria and Markus Minster. The next day, the next highlights: rich breakfast buffet or brunch, wellness in our wellness area or relaxation in the Bodensee thermal baths in Konstanz and a winter/Christmas evening menu. This is how it can go on, this is how I imagine Christmas.

This is included in our Christmas Eve offer:

  • 3 nights in a room of your choice
  • 1 x brunch (25.12.)
  • 2 x rich breakfast buffet (on the other days)
  • 1 x Christmas menu on
  • Christmas Eve in your room (24.12.)*
  • 2 x Christmas 3-course dinner (on the other days)
  • 1 x day entry to the Bodensee Therme Konstanz (thermal bath)
  • 1 x bottle of mineral water in the room
  • Bodensee apples at the reception
  • Access to our wellness area with sauna, saunarium, steam bath, infrared cabin, bathtub and relaxation room
  • Bathrobe, bathing slippers, and bath towels for the duration of your stay (a deposit of €50 is required in cash for each bathing bag)
  • WiFi throughout the hotel

Price per person: from €269 (extra night including breakfast per person from €90)

This offer can be booked for 2 nights during the Konstanz Christmas market from 25.11. – 22.12 . This offer is only valid for individual bookings and cannot be combined with other discounts.



You choose your menu for Christmas Eve from the following starters, main courses and dessert:


  • Lamb’s lettuce with honey mustard dressing
  • Colorful Reichenauer salad with balsamic dressing
  • Lamb’s lettuce with diced bacon and light balsamic dressing
  • Colorful salad with yoghurt lime dressing

Main Courses

  • Sous vide cooked duck breast sliced ​​cold with Waldorf salad
  • Roast beef sliced ​​cold with tartar sauce, served with a bean and bacon salad and white bread sticks
  • Homemade cold pickled orange salmon with honey mustard sauce and colorful couscous salad
  • Quinoa salad with peppers, zucchini and tomatoes


  • Cinnamon cream on apple and plum sauce
  • Panna cotta with compote of wild berries
  • Avocado Chocolate Mousse