with roasted pumpkin seeds and pumpkin oil

with a tiger shrimp (not possible as a small portion)

in lamb’s lettuce nest with cranberry dressing

on garlic cream with Reichenau leaf salad with mild balsamic dressing

on light balsamic dressing with bacon strips and pear wedges

with three raw vegetable salads and herb croutons (you choose your dressing from 5 salad sauces)

with roasted char filet

with strips of turkey breast marinated in sweet chili sauce

with homemade turkey nuggets with sweet chili sauce

with red onions and pickled gherkins in a bed of lettuce (half portion 10,50 €)

with roasted potatoes (half portion 14,10 €)

with homemade tomato wild herb sauce Badischer Landfrauen style

in tomato sauce with triplets

An all vegan burger patty with a balsamic onion sauce on a classic bun with sauce remoulade, crisp lettuce and tomatoes, served with sweet potato fries (vegan also available).

with Swiss mountain cheese and fried onions (half portion 13,50 €)

Vegetable curry with coconut curry sauce and Reichenauer vegetables on basmati rice (vegan)

on wild vegetables with fried triplets and white wine sauce

on young leaf spinach with buttered potatoes and white wine sauce

with homemade 200 g burger patty topped with fried onions and red cheddar cheese, homemade tartar sauce, bacon strips, bell pepper relish, tomatoes, cucumbers and crisp lettuce served with French fries or a small mixed salad

in mushroom sauce with colorful island vegetables and homemade spaetzle (half portion 19,50 €)

with ham from the Baden country pork and mountain cheese with a pepper sherry cream sauce served with colorful vegetables and croquettes

with beef back steaks of Argentine prime beef with tiger shrimps marinated in teriyaki on Japanese pan-fried vegetables and caramelized rice, served with wasabi

in own sauce with bread dumplings and red cabbage