Our specialties and actions or menus for special days can be found on our separate page.
You can find these here.


Cold cucumber-yoghurt soup

7,30 €

with marinated ice sea shrimps

Coconut-orange-lemongrass soup

7,30 €

with a tiger shrimp (not possible as a small portion)

All our soups are also available in the size of a cappuccino cup for minus €1.

my salad / my appetizer

Burrata in a salad nest

10,50 €

with tomatoes, crema di balsamico and dark balsamic dressing

Reichenauer leaf salad with tiger shrimps

12,90 €

on garlic cream with mild balsamic dressing

Reichenau salad plate


7,30 €


12,50 €

with three raw vegetable salads and herb croutons (you choose your dressing from 5 salad sauces)

my salad / my appetizer

Large mixed Reichenau salad plate

17,80 €

with roasted fillet of whitefish

Large mixed Reichenau salad plate

17,50 €

with strips of turkey breast marinated in sweet chili sauce

Large mixed Reichenau salad plate

17,50 €

with homemade turkey nuggets with sweet chili sauce

Large mixed Reichenau salad plate

17,50 €

with pike-perch crisp and homemade remoulade sauce

my vegetarian / vegan dish

Penne “aglio e olio”

14,50 €

with cherry tomatoes and arugula

Wild vegetable pan

15,50 €

in tomato sauce with triplets


19,30 €

An all vegan burger patty with a balsamic onion sauce on a classic bun with sauce remoulade, crisp lettuce and tomatoes, served with sweet potato fries (vegan also available).

Homemade cheese spaetzle

15,50 €

with Swiss mountain cheese and fried onions (half portion 13,50 €)

Vegetable curry

16,20 €

Vegetable curry with coconut curry sauce and Reichenauer vegetables on basmati rice (vegan)


Fried pike-perch fillet

24,90 €

on wild vegetables with fried triplets and white wine sauce

Fried whitefish

24,70 €

on young leaf spinach with buttered potatoes and white wine sauce

My Meat

Cheeseburger “mein inselglück”

19,60 €

with homemade 200 g burger patty topped with fried onions and red cheddar cheese, homemade tartar sauce, bacon strips, bell pepper relish, tomatoes, cucumbers and crisp lettuce served with French fries or a small mixed salad

Medallions of Baden country pork

22,90 €

in mushroom sauce with colorful island vegetables and homemade spaetzle (half portion 20,90 €)

Cordon Bleu filled

23,90 €

with ham from the Baden country pork and mountain cheese with a pepper sherry cream sauce served with colorful vegetables and croquettes

Beef saddle steak

25,20 €

with butter beans, fried potatoes and a devil sauce

Roasted chicken breast

21,50 €

with white sesame, paprika-leek vegetables, pineapple and homemade sweet and sour sauce with basmati rice

We continuously try to keep the menu on our homepage up to date. However, it may happen that we are not quite as fast with the changes as our kitchen changes the dishes. We apologize if the dishes differ from the current menu in the restaurant on our homepage. Thank you very much.

All dishes can also be prepared in portions suitable for children.

Some of our dishes can also be ordered as half portions: – €2,00
For each additional empty plate we provide, a cover charge of €2,50 will be added.

If you prefer to enjoy your meal at home, you are welcome to order it from us and take it with you.
Since we try to be sustainable wherever possible, we will charge €2.50 for plastic “to-go” boxes. This amount will be donated in full to a sustainable project at the end of the year. You are also welcome to bring your own container to save this contribution.

Please note that we accept credit card payments only from an amount of €50,00.

All prices in Euro incl. VAT. & service | You can get a list of all additives & allergens in the bar area.