Our specialties and actions or menus for special days can be found on our separate page.
You can find these here.


Hokkaido orange soup

7,30 €

with roasted pumpkin seeds and pumpkin oil

Coconut-orange-lemongrass soup

7,30 €

with a tiger shrimp (not possible as a small portion)

All our soups are also available in the size of a cappuccino cup for minus €1.

my salad / appetizer

Baked camembert

9,90 €

in lamb’s lettuce nest with cranberry dressing

Tiger shrimps

12,90 €

on garlic cream with Reichenau leaf salad with mild balsamic dressing

Reichenau lamb’s lettuce

8,70 €

on light balsamic dressing with bacon strips and pear wedges

Reichenau salad plate


7,30 €


12,50 €

with three raw vegetable salads and herb croutons (you choose your dressing from 5 salad sauces)

my salad / appetizer

Large mixed Reichenau salad plate

17,80 €

with roasted char filet

Large mixed Reichenau salad plate

17,50 €

with strips of turkey breast marinated in sweet chili sauce

Large mixed Reichenau salad plate

17,50 €

with homemade turkey nuggets with sweet chili sauce

Swiss sausage salad

12,50 €

with red onions and pickled gherkins in a bed of lettuce (half portion 10,50 €)

Swiss sausage salad

16,10 €

with roasted potatoes (half portion 14,10 €)

my vegetarian / vegan dish

Zucchini spaghetti

15,30 €

with homemade tomato wild herb sauce Badischer Landfrauen style

Wild vegetable pan

15,50 €

in tomato sauce with triplets


15,50 €

An all vegan burger patty with a balsamic onion sauce on a classic bun with sauce remoulade, crisp lettuce and tomatoes, served with sweet potato fries (vegan also available).

Homemade cheese spaetzle

15,50 €

with Swiss mountain cheese and fried onions (half portion 13,50 €)

Vegetable curry

15,50 €

Vegetable curry with coconut curry sauce and Reichenauer vegetables on basmati rice (vegan)


Fried whitefish fillet

24,90 €

on wild vegetables with fried triplets and white wine sauce

Fried char filet

24,70 €

on young leaf spinach with buttered potatoes and white wine sauce

My Meat

Cheeseburger “mein inselglück”

19,60 €

with homemade 200 g burger patty topped with fried onions and red cheddar cheese, homemade tartar sauce, bacon strips, bell pepper relish, tomatoes, cucumbers and crisp lettuce served with French fries or a small mixed salad

Medallions of country pig from Badfisch

21,50 €

in mushroom sauce with colorful island vegetables and homemade spaetzle (half portion 19,50 €)

Cordon Bleu filled

23,90 €

with ham from the Baden country pork and mountain cheese with a pepper sherry cream sauce served with colorful vegetables and croquettes

Surf and Turf “mein inselglück”

25,20 €

with beef back steaks of Argentine prime beef with tiger shrimps marinated in teriyaki on Japanese pan-fried vegetables and caramelized rice, served with wasabi

Braised ox cheeks

21,50 €

in own sauce with bread dumplings and red cabbage

We continuously try to keep the menu on our homepage up to date. However, it may happen that we are not quite as fast with the changes as our kitchen changes the dishes. We apologize if the dishes differ from the current menu in the restaurant on our homepage. Thank you very much.

All dishes can also be prepared in portions suitable for children.

Some of our dishes can also be ordered as half portions: – €2,00
For each additional empty plate we provide, a cover charge of €2,50 will be added.

If you prefer to enjoy your meal at home, you are welcome to order it from us and take it with you.
Since we try to be sustainable wherever possible, we will charge €2.50 for plastic “to-go” boxes. This amount will be donated in full to a sustainable project at the end of the year. You are also welcome to bring your own container to save this contribution.

Please note that we accept credit card payments only from an amount of €50,00.

All prices in Euro incl. VAT. & service | You can get a list of all additives & allergens in the bar area.